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Valves

Overflow Valve

The overflow valve is a valve used to perform pressure bypasses for safety purposes in order to protect lines, pumps, accessories, pools, etc.

The overflow valve has a sanitary design and it is designed to prevent risks and possible failures caused by pressure surges in the plant.
With a sanitary design and fully manufactured in stainless steel, the valve is the most suitable option for protection of facilities in the dairies, food, beverages, pharmaceutical and fine chemicals industries.

Operating principle

Under normal operating conditions, the valve remains closed.
The valve is calibrated to a specific pressure by regulating the spring with the pressure nut. The calibrated pressure is a maximum safety pressure defined to avoid damage of the plant.
When the pressure in the circuit exceeds the calibrated pressure, the valve opens letting the flow pass and reducing the pressure of the pipe system.
The valve can incorporate a handle designed to partially open the valve. When the handle is kept in the open position during the CIP process, the cleaning products can pass through the valve.

Other Valves

Sandwich Butterfly Valve

Sandwich butterfly valves, whether manually or automatically operated, can be used in most liquid product applications in the food-processing, pharmaceutical and chemical industries. The design allows to easily instal or remove the valve without separating the pipes. Read more...

Butterfly Valve

Butterfly valves, whether manually or automatically operated, can be used in most liquid product applications in the food-processing, pharmaceutical and chemical industries. Read more...

Check Valve

A check valve, or non return valve, is a valve that prevents the fluid from flowing backwards and ensures that it flows in only one direction. It can be used to prevent the loss of prime of the pump and water hammer. Read more...