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Clarifiers
Juice Clarifiers

The separators for fruit juices and other beverages, are expressly studied for the product clarification and concentration from these substances (pulp, filaments, particles, etc.).

Centrifugal force has always been used for the separation in continuous of the suspended solid particles contained in the natural juices.
The typical applications of these processes are referred to products as citrus fruits, apple, pear, peaches, berries, grape, tropical fruit juices.

Advantages in the use of the clarifying centrifuges offered by Sales Services Spare.:

  • High efficiency of clarification and concentration.
  • Workmanship in continuous without interruption of the process phases.
  • Functioning in automatic without any need of manpower intervention.
  • Silent functionin.
  • Full construction in stainless steel.
  • Extremely low maintenance costs.


Other Clarifiers

The milk clarifiers’ centrifuges are specifically designed to clean raw milk (cow, sheep, goat, etc.) and whey. Read more...

 


 

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